One of Sydney’s original Mexican joints has been pleasing the neighbourhood with creative takes on Mexican cuisine for more than a decade. Think jackfruit tacos, classic enchiladas, hefty deep-fried burritos and signature Margaritas. Arrive hungry.
In this inner-west terrace, find a chef with experience in Michelin-starred restaurants and a mezcal expert creating one of Sydney’s most distinctive Mexican experiences. Come for 40-ingredient moles and mezcal-fuelled cocktails.