Meet the Perth outpost of the world-renowned Japanese restaurant chain. Peruvian flavours are expertly combined with Japanese cuisine in dishes such as yellowtail sashimi with jalapeno and black cod with miso.

Fine, fresh, fast fusion.

Celebrate the seasons of Japan, authentically.

This bijou Japanese diner serves value-packed omakase. Bookings aren’t just essential: they’re fiendishly difficult to score. The 30-seater is also one of Perth’s only fine diners with BYO.

Here, the East embraces the West with exceptional results.

Perth’s original ramen joint is underpinned by perfectionism.

Japanese takeaway by day; an omakase bargain by night.

Combine Japanese and Italian cuisines. Disaster, right? Think again.

This two-in-one-spot specialises in house-made udon noodles by day and transforms into a moody izakaya at night. Go for fragrant udon, takoyaki (octopus balls) and golden tempura around lunch, or karaage chicken and sake into the night.

This perky 50-seater is a love letter to Japan’s north – offering deeply flavoured curry (including vegan options) and rice, beer and wine from Hokkaido.

This heavyweight izakaya is one of Perth’s best. Perch at the seven-seat sushi bar where chefs slice sashimi and sear local Wagyu. The timber-clad dining room is an equally sleek spot for immaculate Japanese mains and sake shots.