Best Steak in Perth

by Broadsheet Editors

Updated 4 months ago

The old steak has fallen out of favour in recent years. As the ethical and environmental impact of livestock farming becomes more apparent, chefs and diners are getting cosier with vegetables than ever before.

Despite this, there are still plenty of spots to find a good grilled steak in Perth. At the top spots, you can usually choose your preferred breed, feed (grain or grass), cut, ageing time, condiments and, of course, how you’d like it cooked (no more than medium, please).

Rockpool Bar & Grill
Restaurant
An elegant Australian steak restaurant championing sustainable, grass-fed beef sourced from the likes of Blackmore Wagyu and Cape Grim. Various cuts are dry-aged in house, enhanced by a selection of classic sides, raw seafood and pasta. There's also a tome-like wine list to rival any in the country.
Mayfair Lane Pub & Dining Room
Restaurant
This gastropub uses beef from WA. Go fo the 620 gram chateaubriand or splash out on a 1 kilogram tomahawk steak.
Le Rebelle
Restaurant
For one of the best steak-frites in town.
The Meat & Wine Co.
Restaurant
An African-inspired steakhouse
Book a Table
Samson's Paddock
Bar
The signature dish here is a grass-fed Wagyu tasting board.
Balthazar
Restaurant
One of the grand dames of Perth's culinary scene usually has just the one steak – and that's all they need.
Market Grounds
Bar
Try the dry-aged tomahawk rib-eye with fermented garlic cream.
Sentinel Bar & Grill
Restaurant
A sense of understated sophistication makes this all-day a popular spot for business folk.
Bib & Tucker
Restaurant
Steak by the beach, cooked over coals.